Lemon Curd Cake
Indulge in the delightful flavors of our Lemon Curd Cake, a bright and refreshing dessert perfect for any occasion. This cake features layers of fluffy vanilla cake complemented by a luscious homemade lemon curd filling that brings a burst of citrus sunshine to every bite. Whether you’re celebrating a special event or enjoying a sweet treat at home, this cake is sure to impress with its stunning presentation and vibrant taste. Plus, it’s easy to prepare, allowing you to focus on making memories with loved ones while enjoying the light and airy texture that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Lemon zest
- Fresh lemon juice
- Lemon curd
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in lemon zest and juice.
- Gradually incorporate dry ingredients into the wet mixture alternately with milk.
- Divide batter between prepared pans and bake for 25-30 minutes until set.
- Cool completely before layering with lemon curd.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.tastydailyhome.com/lemon-curd-cake/