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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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If you’re on the hunt for a delightful dessert that can brighten any occasion, look no further than these Lemon Poppy Seed Cupcakes! Their vibrant lemon flavor is paired with a satisfying crunch from poppy seeds, making them a crowd-pleaser for family gatherings, tea parties, or cozy evenings at home. Easy to prepare and bursting with fresh flavors, these cupcakes are sure to become a favorite in your baking repertoire.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, and zest.
  4. Gradually add dry ingredients to the wet mixture, alternating with sour cream until just combined. Fold in poppy seeds gently.
  5. Spoon batter into muffin tins, filling each cup about two-thirds full. Bake for approximately 18 minutes or until a toothpick comes out clean. Let cool before frosting.

Nutrition

Find it online: https://www.tastydailyhome.com/lemon-poppy-seed-cupcakes/