Loaded Steak Potato
Indulge in the ultimate comfort food with our Loaded Steak Potato! This cozy dish features perfectly baked russet potatoes, generously stuffed with tender steak bites sautéed in garlic butter and drizzled with a luscious creamy parmesan sauce. Ideal for weeknight dinners or family gatherings, this hearty meal is sure to satisfy everyone at the table. The combination of crispy potato skins, juicy steak, and velvety sauce creates a delightful flavor experience you won’t want to miss. Plus, it can easily be made ahead of time for added convenience. Enjoy a comforting dinner that feels like a hug!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 lbs steak (choose from NY strip, ribeye, sirloin, or tenderloin)
- 6 tablespoons butter
- 1.5 cups heavy cream
- 2/3 cup grated parmesan cheese
- 2 tablespoons minced garlic
- Cajun seasoning and olive oil for flavor
Instructions
- Preheat oven to 425°F. Rub potatoes with olive oil and sprinkle with sea salt. Bake for 50-60 minutes until fork-tender.
- While potatoes are baking, cut steak into bite-sized pieces and coat with avocado oil and cajun seasoning. Sear in a hot skillet until golden brown; toss in garlic butter.
- In the same skillet, add more butter and garlic; whisk in heavy cream until simmering. Stir in parmesan cheese and seasonings.
- Once potatoes are baked, cut a slit on top, fluff the insides, and fill with steak bites and creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 658
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 103mg
Find it online: https://www.tastydailyhome.com/loaded-steak-potato/