Low-Carb Balsamic Strawberry Chicken Salad
If you’re seeking a light yet satisfying meal that feels like a treat, look no further than this Low-Carb Balsamic Strawberry Chicken Salad. Featuring tender grilled chicken paired with the sweetness of fresh strawberries and vibrant greens, this dish is perfect for busy weeknights or summer gatherings. It’s not just delicious but also nutritious, making it a favorite in my home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts (cut in half lengthwise)
- 3 tbsp Olive Oil
- 2 tbsp Sugar-Free Honey
- 3 tbsp Balsamic Vinegar
- 2 tsp Minced Garlic
- Salt and Pepper (to taste)
- 8 cups Salad Greens
- 1/2 cup Sliced Strawberries
- 1/4 Red Onion (sliced thinly)
- 2 tbsp Sliced Almonds
- 1/3 cup Feta Cheese (crumbled)
- 2 tbsp Balsamic Vinegar
- 3 tbsp Olive Oil
- 1 tbsp Sugar-Free Honey
- 2 tsp Dijon Mustard
Instructions
- Prepare the marinade by whisking together olive oil, sugar-free honey, balsamic vinegar, minced garlic, salt, and pepper.
- Marinate the chicken for at least 1 hour.
- Grill the marinated chicken until fully cooked.
- Assemble your salad with greens, sliced strawberries, red onion, almonds, and grilled chicken.
- Whisk together vinaigrette ingredients and drizzle over the salad.
- Toss gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg