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LOW CARB CREAMY LEMON CHICKEN

LOW CARB CREAMY LEMON CHICKEN
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If you’re searching for a comforting yet elegant dish to impress your family or guests, this LOW CARB CREAMY LEMON CHICKEN is your answer. Combining the succulent flavor of tender chicken with a zesty, creamy sauce, this recipe is not only quick and easy but also perfect for busy weeknights or special occasions. With just 10 minutes of prep time, you can create a meal that delivers rich flavors without the fuss. The combination of lemon and garlic brightens the dish, making it a delightful choice for anyone looking to enjoy a low-carb option without sacrificing taste. Perfectly adaptable, this recipe lets you customize it to suit your preferences or dietary needs.

Ingredients

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  • 5 boneless, skinless chicken breasts
  • ½ cup butter
  • 2 lemons (zest and juice)
  • 3 cloves garlic (minced)
  • 1 red onion (cut into wedges)
  • 1 cup chicken stock
  • 1 cup parmesan cheese (shredded)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper on both sides.
  2. In a skillet, melt ¼ cup butter over medium-high heat and sear chicken until golden brown, about 2 to 3 minutes per side.
  3. Transfer seared chicken to a slow cooker, spraying the inside with non-stick spray first.
  4. Deglaze the skillet with chicken stock and lemon juice, scraping up any browned bits; pour over chicken.
  5. Add onion wedges around the chicken along with lemon zest, minced garlic, remaining butter, and additional seasoning.
  6. Cover and cook on high for 3 to 4 hours or low for about 6 hours until the chicken is cooked through.
  7. Once done, remove chicken and keep warm; pour broth into a skillet over medium-high heat.
  8. Whisk in parmesan cheese followed by heavy cream; reduce sauce until thickened.
  9. Serve chicken topped with creamy sauce and garnish with parsley.

Nutrition

Find it online: https://www.tastydailyhome.com/low-carb-creamy-lemon-chicken/