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Low Carb Plain Cheesecake with Crumb Topping

Low Carb Plain Cheesecake with Crumb Topping
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Indulge in the delightful simplicity of our Low Carb Plain Cheesecake with Crumb Topping. This dessert is perfect for any occasion, combining a creamy, velvety filling and a crunchy, satisfying topping that will leave your taste buds wanting more. Not only does it cater to low-carb lifestyles, but it’s also quick to prepare and easy to customize with various flavors or toppings like fresh berries or a chocolate swirl. Whether you’re hosting a dinner party or treating yourself on a cozy night in, this cheesecake is sure to impress. With just a few wholesome ingredients, you can create an elegant dessert that fits your dietary needs without compromising on taste.

Ingredients

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  • 1 1/2 cups Almond Flour
  • 3 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Vanilla Extract
  • 5 tbsp Melted Butter
  • 16 ounces Cream Cheese (softened)
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1/4 cup Sour Cream
  • 1 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 squeeze Fresh Lemon Juice
  • 1/2 cup Almond Flour
  • 1/4 cup Swerve Brown Sugar Substitute
  • 1 tbsp Melted Butter

Instructions

  1. Preheat your oven and prepare a springform pan by greasing it.
  2. For the crust: Mix almond flour, Swerve brown sugar substitute, vanilla extract, and melted butter until combined; press firmly into the pan.
  3. For the filling: Blend softened cream cheese and Swerve confectioner's sugar until smooth; incorporate heavy whipping cream, sour cream, vanilla extract, and lemon juice.
  4. Pour the filling over the crust and smooth it out evenly.
  5. For the topping: Combine almond flour, Swerve brown sugar substitute, and melted butter until crumbly; sprinkle on top of the cheesecake.
  6. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/low-carb-plain-cheesecake-with-crumb-topping/