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Low-Carb Pumpkin Tacos

Low-Carb Pumpkin Tacos

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Indulge in the delightful flavors of fall with these Low-Carb Pumpkin Tacos. These unique tacos beautifully blend the comforting taste of pumpkin pie with a fun, handheld format that everyone will love. Perfect for family gatherings or as a quick treat on busy nights, these tacos are low in carbs and high in flavor, making them an ideal dessert or snack option. With their crispy cinnamon tortillas and creamy pumpkin filling topped with sugar-free whipped cream, you can satisfy your sweet cravings without the guilt!

Ingredients

Scale
  • 6 Zero Carb Street Taco Tortillas
  • 1 tsp Cinnamon
  • 4 tbsp Butter
  • 4 oz Cream Cheese (softened)
  • 2 tbsp Swerve Confectioner's Sugar Substitute
  • 1/2 cup Pumpkin Puree
  • 1/4 tsp Pumpkin Pie Spice
  • Sugar-Free Whipped Cream

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Sprinkle cinnamon on one side of each tortilla and place them cinnamon-side down into the skillet. Fry until golden brown and crispy.
  3. Carefully fold each tortilla into taco shape using tongs or a fork.
  4. In a mixing bowl, combine softened cream cheese, Swerve sugar substitute, pumpkin puree, and pumpkin pie spice until smooth.
  5. Spoon the creamy filling into each taco shell generously.
  6. Top with sugar-free whipped cream and serve immediately.

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