Low Carb Strawberry Cheesecake Fluff
Indulge in a guilt-free dessert with our Low Carb Strawberry Cheesecake Fluff! This delightful treat is perfect for busy weeknights or special family gatherings, offering a luscious strawberry flavor and creamy texture that both kids and adults will adore. With just 15 minutes of prep time, you can whip up this light and refreshing dessert that fits seamlessly into a low-carb lifestyle. Ideal for meal prep, this fluffy cheesecake fluff can be made ahead of time, allowing the flavors to meld beautifully. Enjoy it at summer picnics or cozy dinners—this versatile dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 2 tbsp sugar-free strawberry jello mix
- 1 tsp vanilla
- 1 cup heavy whipping cream
- 1/2 cup Swerve confectioner's sugar substitute
- 1/2 cup fresh strawberries (chopped)
- For crumb topping: 3 tbsp Swerve brown sugar substitute
- 3 tbsp almond flour
- 1/4 cup chopped pecans
- 1 tbsp melted butter
Instructions
- In a mixing bowl, whip the heavy cream with Swerve confectioner's sugar until stiff peaks form. Set aside.
- In another bowl, combine cream cheese, vanilla, and strawberry jello mix; beat until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in chopped strawberries.
- Layer the mixture into serving bowls or cups.
- For the crumb topping, mix almond flour, Swerve brown sugar substitute, pecans, and melted butter until well combined; sprinkle over the fluff before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg