Macaroni Coleslaw Salad
Looking for a refreshing side dish that brings together creamy and crunchy textures? This Macaroni Coleslaw Salad is the perfect solution! A delightful fusion of macaroni salad and vibrant coleslaw, it’s an ideal companion for backyard BBQs, family gatherings, or any casual get-together. With a colorful mix of fresh vegetables tossed in a creamy dressing, this salad is not only easy to prepare but also a hit with kids and adults alike. Made with wholesome ingredients, it’s perfect for meal prep—simply refrigerate and enjoy throughout the week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 300 g small pasta (like ditalini or macaroni)
- 1 cup shredded purple cabbage
- 1 cup shredded green cabbage
- 1 cup shredded and chopped carrot
- 1 cup diced bell peppers
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup chopped scallions
- 1/2 cup chopped parsley
- 1 cup vegan mayonnaise
- 1/4 cup apple cider vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons pure maple syrup
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon celery seed
- Salt and black pepper, to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- In a bowl, combine all dressing ingredients and mix well.
- In a large bowl, toss together the chopped vegetables and cooled pasta.
- Pour the dressing over the salad mixture and gently combine until evenly coated.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.tastydailyhome.com/macaroni-coleslaw-salad/