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Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights

Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights
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Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights is the perfect dish to warm you up on chilly evenings. This comforting recipe transforms tough short ribs into melt-in-your-mouth delights, infused with rich flavors from maple syrup and aromatic herbs. Ideal for family gatherings or intimate dinners, it offers a touch of elegance while remaining simple to prepare. Imagine the enticing aroma wafting through your home as it cooks slowly, inviting everyone to gather around the table. With easy-to-follow instructions, this dish is not only delicious but also adaptable—perfect for making ahead of time or customizing with your favorite ingredients.

Ingredients

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  • 3 pounds bone-in short ribs
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion
  • 2 stalks celery
  • 1 medium carrot (optional)
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh chopped thyme
  • 4 cloves garlic
  • 1 cup apple cider
  • 1/2 cup pure maple syrup
  • 2 cups beef stock

Instructions

  1. Season short ribs with kosher salt and black pepper, then dust lightly with flour.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Sear ribs until browned on all sides, then set aside.
  3. In the same pot, sauté chopped onion, celery, carrot, and garlic until softened.
  4. Stir in tomato paste and thyme; deglaze with apple cider, scraping up any browned bits.
  5. Add maple syrup and beef stock; bring to a gentle simmer before returning ribs to the pot.
  6. Cover and braise in a preheated oven at 300°F for about three hours until fork-tender.

Nutrition

Find it online: https://www.tastydailyhome.com/maple-bourbon-braised-short-ribs-for-ultimate-cozy-nights/