Maple Chicken Sliders
Indulge in the delightful combination of sweet maple glaze and tender chicken with these Maple Chicken Sliders. Perfect for any occasion, from family gatherings to quick weeknight dinners, these sliders are sure to please both kids and adults alike. The simple preparation and versatility make them a fantastic choice for meal prep or last-minute entertaining. With crispy chicken and fresh arugula nestled between soft buns, you’ll have a mouthwatering experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard until well combined.
- Heat olive oil in a skillet over medium heat, sear chicken for 3-4 minutes on each side until golden brown.
- Brush chicken with the maple glaze and transfer to the oven; bake for about 10 minutes until fully cooked.
- Cook turkey bacon in the same skillet until crispy, then slice the cooked chicken into thin pieces.
- Assemble sliders by layering arugula, glazed chicken, and bacon on buns, then serve warm.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 295
- Sugar: 10g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.tastydailyhome.com/maple-chicken-bacon-sliders-2/