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Maple Chicken Sliders

Maple Chicken Bacon Sliders
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Indulge in the mouthwatering flavor of Maple Chicken Sliders, a perfect blend of sweet and savory that will delight your taste buds. These sliders feature tender marinated chicken, a luscious maple glaze, and the satisfying crunch of crispy bacon—all nestled between soft slider buns. Ideal for busy weeknights or festive gatherings, this recipe is quick to prepare and fully customizable to suit your family’s preferences. Whether you’re hosting friends for game day or simply enjoying a cozy dinner at home, these sliders are sure to impress.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pure maple syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 lb crispy chickpeas (as an alternative to bacon)
  • 12 slider buns
  • Optional toppings: brie cheese, arugula or baby spinach

Instructions

  1. Cut chicken breasts into slider-sized pieces and marinate in olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper for at least 30 minutes.
  2. Cook marinated chicken in a skillet over medium-high heat for 4-5 minutes per side until cooked through (165°F).
  3. In a saucepan, simmer maple syrup, apple cider vinegar, Dijon mustard, and optional red pepper flakes until thickened.
  4. Cook bacon until crispy; crumble into pieces (or use crispy chickpeas).
  5. Assemble sliders by spreading glaze on buns, adding chicken and bacon (or chickpeas), and topping with optional ingredients before serving warm.

Nutrition

Find it online: https://www.tastydailyhome.com/maple-chicken-bacon-sliders/