Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads
Indulge in the vibrant flavors of summer with these marinated tomatoes that are perfect for any occasion. This delightful recipe features juicy, ripe tomatoes infused with a zesty marinade made from extra virgin olive oil and balsamic vinegar, complemented by fresh herbs. In just 15 minutes, you can create an elegant dish that adds a burst of color and flavor to your meals. Whether served as a side dish, on bruschetta, or tossed into salads, these marinated tomatoes are versatile, easy to make, and sure to please everyone at the table. Let this refreshing recipe become a staple at your summer gatherings!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Salads
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the tomatoes by rinsing them under cold water and patting dry. Slice into wedges, rounds, or cubes.
- In a bowl, combine olive oil and balsamic vinegar. Add sea salt and black pepper; stir in minced garlic and chopped herbs.
- Pour the marinade over the sliced tomatoes and gently toss until coated.
- Cover and let marinate at room temperature for at least 30 minutes for enhanced flavor.
- Serve at room temperature as a side dish or topping.
Nutrition
- Serving Size: About 130g
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg