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Mediterranean Celery Salad

Mediterranean Celery Salad
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Dive into the refreshing world of Mediterranean flavors with this vibrant Celery Salad. Bursting with crisp organic celery, juicy cherry tomatoes, and fresh herbs like parsley and basil, this salad is not only delicious but also incredibly healthy. The tangy kalamata olive dressing ties everything together, making it perfect for a light lunch or as a side for grilled chicken. Quick to prepare and packed with nutrients, this salad is your go-to option for busy weeknights or family gatherings. Enjoy it fresh or make it ahead for meal prep—either way, you’re in for a treat!

Ingredients

Scale
  • 8 cups organic celery, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 2–4 tablespoons celery leaves, chopped
  • 1/3 cup red onion, thinly sliced
  • Kalamata olives (for garnish)
  • Feta cheese (for garnish)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon Dijon mustard
  • 1–1/2 teaspoons dried oregano
  • 3 tablespoons kalamata olives, pitted and chopped
  • 3 tablespoons feta cheese
  • 1 clove garlic, grated

Instructions

  1. Rinse and dry all vegetables thoroughly.
  2. Slice the organic celery diagonally and chop the parsley, basil, and celery leaves.
  3. Combine celery, tomatoes, herbs, onions in a large bowl; toss gently.
  4. In a separate bowl, whisk together olive oil, lemon juice, lemon zest, mustard, oregano, chopped olives, feta cheese, and grated garlic.
  5. Drizzle dressing over salad; toss until well mixed.
  6. Season with freshly ground black pepper before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/mediterranean-celery-salad/