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Mediterranean Chicken Tacos

Mediterranean Chicken Tacos

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Enjoy vibrant flavors with these Mediterranean Chicken Tacos! Quick and easy, they’re perfect for your next meal—try them today!

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 2 tsp oregano
  • 1/2 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 8 whole wheat pitas
  • 1 cup Persian cucumbers, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup red bell pepper, chopped
  • 1/4 cup red onion, diced
  • 2 tbsp parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 lemon, juice
  • Salt and pepper
  • 1/2 cup tzatziki

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken chunks and coat well. Let marinate for at least 30 minutes.
  2. Prepare the Salsa: Mix chopped cucumbers, tomatoes, bell pepper, red onion, parsley (or herbs of choice), feta cheese, lemon juice, salt, and pepper in a bowl.
  3. Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken in batches until golden brown and cooked through (about 3-5 minutes per side).
  4. Warm the Pitas: Briefly warm pitas on a griddle until soft.
  5. Assemble: Fill each pita with cooked chicken and top with salsa and tzatziki.

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