Enjoy vibrant flavors with these Mediterranean Chicken Tacos! Quick and easy, they’re perfect for your next meal—try them today!
Author:Chef Adrian Vale
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:Serves 4
Category:Main
Method:Grilling
Cuisine:Mediterranean
Ingredients
Scale
1 lb boneless skinless chicken breast
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, minced
2 tsp oregano
1/2 tsp paprika
1 tsp kosher salt
1/2 tsp black pepper
8 whole wheat pitas
1 cup Persian cucumbers, chopped
1 cup cherry tomatoes, chopped
1 cup red bell pepper, chopped
1/4 cup red onion, diced
2 tbsp parsley, chopped
1/2 cup feta cheese, crumbled
1 lemon, juice
Salt and pepper
1/2 cup tzatziki
Instructions
Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken chunks and coat well. Let marinate for at least 30 minutes.
Prepare the Salsa: Mix chopped cucumbers, tomatoes, bell pepper, red onion, parsley (or herbs of choice), feta cheese, lemon juice, salt, and pepper in a bowl.
Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken in batches until golden brown and cooked through (about 3-5 minutes per side).
Warm the Pitas: Briefly warm pitas on a griddle until soft.
Assemble: Fill each pita with cooked chicken and top with salsa and tzatziki.