Print

Mediterranean Chicken with Lemons and Olives

Mediterranean Chicken with Lemons and Olives

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mediterranean Chicken with Lemons and Olives is a vibrant and flavorful dish that brings the sunny essence of the Mediterranean right to your dinner table. This easy-to-make recipe features juicy chicken thighs marinated in aromatic herbs, then seared to perfection and simmered with zesty lemons and briny olives. It’s not only quick enough for busy weeknights but also elegant enough for special gatherings with family and friends. In just one pan, you’ll create a delicious meal that pairs wonderfully with grains like quinoa or couscous, as well as seasonal vegetables. Enjoy a wholesome dining experience that is sure to become a favorite in your home!

Ingredients

Scale
  • 1 tablespoon garlic paste (or minced garlic)
  • ½ teaspoon dried oregano
  • ½ teaspoon Italian seasoning
  • Salt and fresh ground black pepper (to taste)
  • 6 pieces skinless boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 small yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 small lemon (thinly sliced)
  • ¼ cup white grape juice
  • 1 cup chicken broth
  • 1 cup marinated olives

Instructions

  1. Marinate the Chicken: Combine garlic paste, oregano, Italian seasoning, salt, and pepper in a bowl. Add chicken thighs, coating them well and letting them rest.
  2. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add chicken thighs and sear for 5–6 minutes on each side until golden brown. Remove and set aside.
  3. Sauté Onions and Garlic: In the same skillet, add diced onions and minced garlic; cook until softened.
  4. Add Lemons and Juice: Lower heat; add lemon slices and white grape juice. Cook for about 3 minutes to meld flavors.
  5. Combine Everything: Pour in chicken broth; bring to a boil before returning the chicken to the skillet, lowering heat to simmer for about 5 minutes.
  6. Add Olives: Stir in marinated olives; simmer for an additional 10 minutes.
  7. Serve: Let rest for 5 minutes before serving with your choice of sides.

Nutrition