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Mediterranean Quesadillas with Spinach Feta Mozzarella and Red Onion

Mediterranean Quesadillas with Spinach Feta Mozzarella and Red Onion
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If you’re in search of a quick and flavorful meal, look no further than these Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion. Bursting with creamy cheeses and fresh vegetables, this dish is perfect for busy weeknights or casual family gatherings.

Ingredients

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  • 4 whole wheat tortillas
  • 1 cup fresh spinach, roughly chopped
  • 1/2 cup feta cheese, crumbled
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Instructions

  1. Heat olive oil in a skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant.
  2. Add spinach and cook for 2-3 minutes until wilted. Season with salt, pepper, and oregano.
  3. On tortillas, layer the sautéed spinach mixture with feta cheese, mozzarella, and red onions.
  4. Fold tortillas in half and cook in a non-stick skillet over medium heat for 2-3 minutes on each side until golden brown.
  5. Let cool slightly before slicing into wedges and serving warm.

Nutrition

Find it online: https://www.tastydailyhome.com/mediterranean-quesadillas-with-spinach-feta-mozzarella-and-red-onion/