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Mediterranean Steak Bowls

Mediterranean Steak Bowls
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If you’re searching for a vibrant and delicious dinner option, Mediterranean Steak Bowls are the answer! This dish combines juicy grilled steak with fresh vegetables and creamy hummus, creating a flavorful and customizable meal that’s perfect for busy weeknights or family gatherings. In just about 45 minutes, you can whip up these hearty bowls that not only satisfy your cravings but also bring everyone together for a fun dining experience. Packed with nutrients and bursting with flavor, this recipe is sure to become a household favorite!

Ingredients

Scale
  • 1 lb flank steak (or NY strip/sirloin)
  • 10 oz grape or cherry tomatoes
  • ½ medium red onion
  • 1 head romaine lettuce
  • 1 large cucumber
  • ⅓ cup pitted kalamata olives
  • 1 cup garlic hummus
  • ½ cup crumbled feta cheese (optional)
  • 1 cup plain yogurt
  • 1 Tbsp olive oil or avocado oil
  • Juice of ½ lemon
  • 1 large clove garlic
  • ½ tsp dried oregano
  • ½ tsp dried dill
  • ½ tsp salt
  • 2 tsp chopped fresh mint (or ½ tsp dried mint)

Instructions

  1. Prepare the Herbed-Yogurt Dressing by whisking all ingredients in a small bowl until smooth. Refrigerate.
  2. Preheat your grill to high heat (450°F).
  3. Season the flank steak with salt and pepper.
  4. Skewer cherry tomatoes and red onion chunks; brush with oil and season.
  5. Grill the steak for 4-5 minutes per side and the veggies for about 5-8 minutes.
  6. Let the steak rest for 10 minutes before slicing.
  7. Assemble bowls with chopped romaine, steak slices, grilled veggies, hummus, cucumber, olives, and feta.
  8. Drizzle with dressing and garnish as desired.

Nutrition

Find it online: https://www.tastydailyhome.com/mediterranean-steak-bowls/