Mexican Street Corn Pasta Salad
If you’re in search of a vibrant and flavorful dish that captures the essence of summer, look no further than this Mexican Street Corn Pasta Salad Recipe. With its delightful combination of sweet corn, creamy dressing, and zesty lime, this easy-to-make salad is perfect for family gatherings, potlucks, or even a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup crumbled cotija cheese (or substitute)
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside to cool.
- In a skillet over medium-high heat, char the corn for about 5-7 minutes until slightly browned. Remove from heat and cool.
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper; mix until smooth.
- Add cooled pasta, charred corn, cotija cheese (or substitute), red onion, and cilantro to the bowl; toss gently until well combined.
- Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg