Mexican Street Corn Salad
If you’re searching for a refreshing and vibrant side dish that embodies the essence of summer, look no further than this Mexican Street Corn Salad Recipe. This delightful salad combines charred corn with creamy dressing, zesty lime, and fresh herbs to create a flavor-packed experience that’s sure to impress at any gathering or family meal. Ready in just 25 minutes, it’s perfect for busy weeknights or potlucks and can be easily customized to suit your taste preferences. Whether enjoyed on its own or as a complement to grilled meats and tacos, this salad will quickly become a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled cotija cheese (or feta)
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Char the Corn: Heat butter in a skillet over medium-high heat. Add corn and cook for about 5–7 minutes until golden-brown.
- Prepare Dressing: In a bowl, mix mayonnaise, sour cream, garlic, lime juice, chili powder, smoked paprika, and optional cayenne pepper.
- Combine: After cooling the corn slightly, fold it into the dressing along with cotija cheese and cilantro until well coated.
- Serve: Transfer to a serving bowl. Garnish with extra cotija and chili powder if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.tastydailyhome.com/mexican-street-corn-salad-recipe/