Mexican Street Corn Salad
If you’re searching for a vibrant and refreshing side dish that captures the essence of Mexican street food, look no further than this Mexican Street Corn Salad! This lively salad features charred corn, zesty lime, and a medley of fresh vegetables, creating a burst of flavor in every bite. Perfect for summer barbecues, taco nights, or simply as a delightful addition to your weeknight dinners, this dish is sure to impress family and friends alike. With its quick preparation time and customizable ingredients, it’s an instant favorite that can elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups frozen corn
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (shredded)
- For the Dressing: sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add the corn and cook until slightly charred (7-10 minutes).
- Transfer cooked corn to a bowl and let cool slightly. Stir in red bell pepper, jalapeno, cilantro, and red onion.
- In a separate bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder.
- Pour the dressing over the corn mixture and gently fold until combined. Add half of the cotija cheese.
- Garnish with remaining cotija cheese and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.tastydailyhome.com/mexican-street-corn-salad/