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Middle Eastern Vegan Falafel Platter: Crispy & Tasty

Middle Eastern Vegan Falafel Platter: Crispy & Tasty
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Discover the vibrant world of Middle Eastern cuisine with this delightful Middle Eastern Vegan Falafel Platter: Crispy & Tasty! This colorful spread features golden, crispy falafel, creamy dips like hummus and baba ganoush, and an assortment of fresh veggies. Perfect for family gatherings or a quick weeknight meal, this platter is designed for sharing and enjoying with loved ones. Whether you’re looking to impress guests or satisfy your own cravings, each bite offers a burst of flavors that celebrate plant-based goodness. Get ready to create a memorable dining experience that’s both fun and nourishing!

Ingredients

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  • 1 recipe hummus
  • 1 recipe baba ganoush
  • 1 recipe tahini dressing
  • 1 drizzle extra virgin olive oil (optional)
  • 1 sprinkle Everything But the Bagel seasoning or sumac (optional)
  • 1 recipe falafel
  • 1 cup cherry tomatoes
  • 1 cucumber sliced
  • 6 radishes
  • 0.25 to 0.5 cup kalamata olives
  • 0.25 cup pickled red onions
  • 0.25 to 0.5 cup pickled vegetables (turnips, pepperoncini, marinated artichokes)
  • 1 12 ounce package pita bread cut into wedges & warmed

Instructions

  1. Prepare the dips: Make hummus, baba ganoush, and tahini dressing in advance.
  2. Cook the falafel: Use your favorite recipe to fry or bake until golden brown.
  3. Assemble the platter: Arrange dips in bowls and surround them with falafel, cherry tomatoes, cucumber slices, radishes, olives, pickled onions, and vegetables.
  4. Warm pita bread: Heat in the oven or on a skillet until soft; cut into wedges for serving.
  5. Add final touches: Drizzle olive oil over dips and sprinkle Everything But the Bagel seasoning or sumac for extra flavor.

Nutrition

Find it online: https://www.tastydailyhome.com/middle-eastern-vegan-falafel-platter-crispy-tasty/