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Mini Cinnamon Sugar Pumpkin Muffins

Mini Cinnamon Sugar Pumpkin Muffins
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Indulge in the cozy flavors of fall with these Mini Cinnamon Sugar Pumpkin Muffins! Soft and moist, these delightful treats are perfect for any occasion, from breakfast to afternoon snacks. Made with wholesome ingredients like pumpkin puree and whole wheat flour, they are not only delicious but also a comforting way to share warmth with family and friends. With a sweet cinnamon sugar coating that adds a crunchy finish, these muffins are sure to become a beloved staple in your baking repertoire. Plus, they’re quick to prepare—no electric mixer required—making them a hassle-free option for busy days. Enjoy them warm or save some for later; either way, they’re guaranteed to please!

Ingredients

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  • 1 and 3/4 cups whole wheat flour or all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/2 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 3/4 cup pumpkin puree
  • 1/2 cup milk
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)
  • 1/4 cup unsalted butter (for coating)

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare your mini muffin pan with nonstick spray.
  2. In a large bowl, whisk together flour, baking powder, pumpkin pie spice, cinnamon, and salt.
  3. In another bowl, mix melted butter and brown sugar until smooth; then add the egg, vanilla extract, pumpkin puree, and milk. Whisk until combined.
  4. Gradually combine wet and dry ingredients without over-mixing.
  5. Fill each mini muffin tin about two-thirds full with batter.
  6. Bake for 12-14 minutes or until a toothpick comes out clean.
  7. While warm, dunk muffins in melted butter and roll in cinnamon sugar.

Nutrition

Find it online: https://www.tastydailyhome.com/mini-cinnamon-sugar-pumpkin-muffins/