Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes are the perfect blend of elegance and ease, transforming your breakfast or brunch into a delightful experience. These charming, individual pancakes puff up beautifully in the oven, creating a light and airy texture that everyone will love. With their golden edges and fluffy interiors, they are not only fun to make but also a joy to serve. Imagine a platter adorned with these mini treats, lightly dusted with powdered sugar or filled with your favorite jam—a sure way to impress family and friends alike! Perfect for busy mornings or cozy gatherings, these pancakes are versatile enough for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole or 2% milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter
Instructions
- Preheat your oven to 425ºF and place a standard muffin pan inside.
- In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt; blend until smooth.
- Carefully add butter to each muffin tin well and return it to the oven until melted.
- Pour batter into each well over melted butter and bake for 12 to 15 minutes until puffed and golden.
- Let cool slightly before serving with powdered sugar or jam.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://www.tastydailyhome.com/mini-dutch-baby-pancakes/