Mini Strawberry Cheesecakes
Indulge in the delightful flavors of Mini Strawberry Cheesecakes, perfect for any occasion! These bite-sized treats combine a rich cream cheese filling with a homemade strawberry topping, creating a refreshing dessert that brings the essence of summer to your table. Whether you’re celebrating a birthday, hosting a picnic, or simply craving something sweet, these mini cheesecakes are sure to impress both family and friends. With easy-to-follow instructions and accessible ingredients, you’ll whip up these creamy delights in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 6 Tablespoons sugar
- 1 egg
- 1 ¼ cup graham cracker crumbs
- 3 cups diced fresh strawberries
- ½ cup light brown sugar
- 2 Tablespoons lemon juice
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into muffin tin cavities for the crust.
- In a saucepan over medium heat, simmer strawberries with lemon juice, brown sugar, and cornstarch until thickened. Set aside.
- In a separate bowl, beat cream cheese with sugar until smooth. Add egg and vanilla extract; mix until combined.
- Spoon cheesecake mixture into the crusts and top with strawberry mixture.
- Bake for about 30 minutes until set around edges but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 194
- Sugar: 14g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://www.tastydailyhome.com/mini-strawberry-cheesecakes/