Mint Chocolate Tart (Paleo, Vegan, No Bake)
If you’re searching for a show-stopping dessert that’s both simple and delicious, look no further than this Mint Chocolate Tart. This no-bake treat features a rich, creamy chocolate filling complemented by a crunchy almond flour crust and a refreshing hint of mint. Perfect for gatherings or a cozy night in, this tart is sure to impress guests of all ages while catering to various dietary preferences—it’s vegan, paleo, and free from common allergens. Whip it up ahead of time for effortless entertaining, and watch everyone savor each delightful bite of this elegant dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips
- 1/2 Tbsp peppermint flavoring
- shredded coconut
- miniature dark chocolate chips
- naturally colored sprinkles
Instructions
- Prepare the crust by mixing almond flour, coconut flour, and salt in a bowl. Add melted coconut oil, maple syrup, and vanilla; mix until combined. Press into a lined 6" round springform pan.
- For the filling, melt dark chocolate chips with coconut cream over low heat; stir until smooth. Remove from heat and mix in almond butter and peppermint flavoring.
- Pour the filling over the crust and refrigerate for at least 4 hours or overnight until set.
- Before serving, top with shredded coconut, chocolate chips, and sprinkles.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg