Monte Cristo Sandwich {Bennigan’s Copycat}
If you’re yearning for a comforting meal that’s both indulgent and simple to prepare, look no further than this delightful Monte Cristo Sandwich {Bennigan’s Copycat}. This nostalgic dish combines layers of roasted turkey and honey chicken, enhanced with two varieties of cheese, all encased in soft honey wheat bread. It’s perfect for busy weeknights or fun family brunches—everyone will love the crispy, gooey goodness! With just 30 minutes of prep time, you can whip up a satisfying lunch or dinner that’s sure to please even the pickiest eaters. Plus, it offers plenty of opportunities for customization, making it a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 9 slices honey wheat bread
- 9 slices roasted turkey
- 9 slices honey chicken (chicken ham alternative)
- 3 slices mild cheddar cheese
- 3 slices Swiss cheese
- 3 cups (375 g) all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon kosher salt
- 2 ⅔ cups water
- 2 large eggs (beaten) or egg substitute
- vegetable or canola oil (for deep frying)
- ½ cup (62.5 g) confectioners' sugar
- red raspberry preserves (for dipping)
- honey mustard (optional for dipping)
Instructions
- Gather all ingredients and layer the bread with turkey, honey chicken, and cheeses.
- Whisk together flour, baking powder, and salt in a bowl; gradually add water until smooth. Fold in beaten eggs.
- Heat oil in a skillet; dip assembled sandwiches in batter and fry until golden brown on both sides.
- Serve warm with confectioners' sugar dusted on top and alongside red raspberry preserves or honey mustard for dipping.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg