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Moroccan Spiced Chicken Briouats

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Moroccan Spiced Chicken Briouats are a delicious and impressive appetizer that will delight your guests at any gathering. These crispy pastry triangles are filled with tender chicken, aromatic spices, and fresh herbs, offering a burst of flavor in every bite. Quick to make and perfect for sharing, these briouats can be prepared ahead of time and baked just before serving. Pair them with your favorite dips for an extra touch of indulgence. Whether it’s a busy weeknight or a festive celebration, Moroccan Spiced Chicken Briouats are sure to be the highlight of your table.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh coriander
  • 8 phyllo sheets or brick pastry
  • 1 egg yolk (for sealing)
  • 2 tablespoons melted butter or neutral oil (for brushing)
  • Dried mint or parsley flakes (for garnish)

Instructions

  1. In a skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until translucent (3-4 minutes).
  2. Add cooked shredded chicken along with spices and herbs; stir well and cook for another 3-4 minutes.
  3. Cut phyllo sheets into strips. Place a spoonful of filling at one end of each strip, folding into triangles until sealed.
  4. Arrange on a baking tray, brush with melted butter or oil, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
  5. Garnish with dried mint or parsley flakes before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/moroccan-spiced-chicken-briouats/