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No Bake Biscoff Pie

No Bake Biscoff Pie

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If you’re in search of a delightful dessert that is both simple and satisfying, look no further than this No Bake Biscoff Pie. This creamy, chilled treat is a dream for cookie butter enthusiasts and makes an ideal choice for any occasion—from family gatherings to quiet evenings at home. With just a handful of ingredients, you can create a rich and velvety pie that will have everyone reaching for seconds. Best of all, it requires minimal effort and can be prepared ahead of time, allowing you to focus on enjoying the company around you.

Ingredients

Scale
  • 1 Biscoff pie crust
  • 8 ounces cream cheese
  • 1 cup Biscoff cookie butter
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip

Instructions

  1. In a mixer, beat softened cream cheese and Biscoff cookie butter until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. Gently fold in the Cool Whip until the mixture is light and airy.
  4. Spread the filling into the Biscoff pie crust evenly.
  5. Cover with plastic wrap and chill in the refrigerator for about 3 hours before serving.

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