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No Bake Cookie Butter Cheesecake

No Bake Cookie Butter Cheesecake

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Indulge in the rich, creamy delight of this No Bake Cookie Butter Cheesecake—a tantalizing dessert that’s both simple to prepare and incredibly satisfying. With the luscious flavor of cookie butter combined with cream cheese, this cheesecake is a showstopper for any gathering or a sweet treat to enjoy after a long day. Best of all, there’s no baking required, making it the perfect chilled dessert for warm weather or busy weeknights. Prepare it ahead of time and let it set in the fridge for a stress-free entertaining experience. Once you take that first bite, you’ll understand why this cheesecake becomes an instant favorite!

Ingredients

Scale
  • 1 cup heavy cream (cold)
  • 1½ cups powdered sugar
  • 1 cup cookie butter
  • 8 ounces cream cheese (softened)
  • 1 pie crust

Instructions

  1. In a large bowl, whip the cold heavy cream until stiff peaks form.
  2. In another bowl, combine softened cream cheese and cookie butter until smooth.
  3. Gradually mix in powdered sugar until well-integrated.
  4. Gently fold the whipped cream into the cookie butter mixture until fully combined.
  5. Pour the filling into the prepared pie crust and smooth the top.
  6. Chill in the refrigerator for at least 2 hours or overnight before serving.

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