No Bake Cookies with Cookie Butter
No Bake Cookies with Cookie Butter are the ultimate sweet treat for those who crave a delicious dessert without the hassle of baking. In just 15 minutes, you can whip up these creamy, flavorful cookies that combine the rich taste of cookie butter with hearty oats. Perfect for busy weeknights or as a delightful snack for kids’ lunchboxes, these no bake cookies are a hit at any gathering. With their irresistibly chewy texture and customizable options, they’re bound to become a staple in your recipe collection. Whether you’re making them ahead of time or enjoying them fresh, these cookies are sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter (cut into pieces)
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Prepare your baking sheets by lining two with parchment paper.
- In a saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil while stirring occasionally, then let it boil for exactly 60 seconds.
- Remove from heat and stir in cookie butter and vanilla extract until fully melted and combined.
- Add quick-cooking oats and mix thoroughly. Let the mixture sit for 1-2 minutes to thicken.
- Scoop mounds onto prepared baking sheets using a cookie scoop (about 1.5 tablespoons).
- Cool for about 30 minutes until set.
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg