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No Bake Mini Biscoff Cheesecakes

No Bake Mini Biscoff Cheesecakes
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If you’re in search of an irresistible dessert that’s both easy to make and a crowd-pleaser, look no further than these No Bake Mini Biscoff Cheesecakes. These delightful treats feature a creamy Biscoff cheesecake filling paired with a crunchy cookie crust, making them perfect for any occasion—from cozy weeknight dinners to festive gatherings. The best part? They require no baking! Simply prepare them ahead of time and let them chill in the fridge while you enjoy your time with family and friends. With their rich flavors and satisfying texture, these mini cheesecakes are sure to become a staple in your dessert repertoire.

Ingredients

Scale
  • 1 (8.8 oz, 250g) package Biscoff cookies
  • 1/2 cup melted butter, unsalted
  • 1 cup heavy cream, cold
  • 3 (8 oz. blocks) full-fat cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 cup creamy Biscoff cookie butter
  • 1/3 cup sour cream, room temperature
  • 2 tsp. pure vanilla extract
  • Pinch of salt
  • 1/2 cup creamy Biscoff cookie butter (for drizzling)
  • Additional Biscoff cookies for garnish (whole or crushed)
  • Whipped cream

Instructions

  1. Prepare the crust by crushing Biscoff cookies and mixing them with melted butter until sandy.
  2. Press the mixture into mini cheesecake pans or lined muffin tins.
  3. Whip cold heavy cream until stiff peaks form.
  4. In another bowl, mix softened cream cheese, powdered sugar, cookie butter, sour cream, vanilla extract, and salt until smooth.
  5. Fold whipped cream into the cheesecake mixture until fully combined.
  6. Pipe the filling onto the prepared crusts and smooth the tops.
  7. Chill for at least 6 hours or overnight to set.
  8. Drizzle melted Biscoff cookie butter on top before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/no-bake-mini-biscoff-cheesecakes/