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No Bake S’mores Cake

No Bake S'mores Cake

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No Bake S’mores Cake is a delightful dessert that captures the essence of summer campfire treats without the hassle of baking. This easy-to-make cake layers creamy chocolate ganache, fluffy meringue, and crunchy graham crackers for a sweet and satisfying experience. Perfect for gatherings, movie nights, or simply treating yourself, this cake is not only visually impressive but also a crowd-pleaser suitable for all ages. With just seven ingredients and no oven required, you can whip up this indulgent dessert and chill it overnight for maximum flavor.

Ingredients

Scale
  • three 4-ounce bars (339g) semi-sweet or milk chocolate, finely chopped
  • 1 and 1/2 cups (360ml) heavy cream
  • 6 egg whites, at room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 3036 full-sheet graham crackers (a little over 1 standard box)

Instructions

  1. Prepare an 8-inch square baking pan by lining it with parchment paper.
  2. Make the chocolate ganache by heating heavy cream, pouring it over chopped chocolate, and stirring until smooth.
  3. Whip egg whites with sugar and cream of tartar in a heatproof bowl over simmering water until glossy peaks form.
  4. Layer meringue, graham crackers, and ganache in the prepared pan, repeating until all layers are used.
  5. Cover and refrigerate for at least 12 hours.
  6. Before serving, top with reserved meringue and torch lightly for a toasted finish.

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