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No Bake Superfood Brownies

No Bake Superfood Brownies

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Indulge in a guilt-free treat that satisfies your sweet cravings with our No Bake Superfood Brownies! These delicious bars are packed with nutrient-rich ingredients like nuts, seeds, and dried fruits, making them the perfect energy-boosting snack for any occasion. Whether you need a quick pick-me-up during a busy day or a delightful dessert for a family gathering, these brownies are sure to impress. Best of all, they come together in just 40 minutes without turning on the oven! Vegan, gluten-free, and naturally sweetened, everyone can enjoy these fudgy delights.

Ingredients

Scale
  • 1 cup (173g) packed pitted Medjool dates
  • ¼ cup (28g) raw walnuts
  • ¼ cup (28g) raw pecans halves
  • ½ cup (28g) shelled pistachios, divided
  • ¼ cup (21g) unsweetened finely shredded coconut
  • 1 tablespoon chia seeds
  • 3 tablespoons unsweetened cacao powder
  • 1 tablespoon melted virgin coconut oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup (30g) dried cranberries
  • 1 tablespoon warm water, if necessary
  • 2 ounces dark chocolate bar (vegan, if desired)
  • 1 tablespoon shelled chopped pistachios
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped pecans
  • Maldon sea salt, for sprinkling on top

Instructions

  1. In a food processor, combine dates, walnuts, pecans, and ¼ cup pistachios. Pulse until chunky.
  2. Add shredded coconut, chia seeds, cacao powder, melted coconut oil, vanilla extract, and sea salt. Process until clumping; add warm water if needed.
  3. Stir in remaining pistachios and dried cranberries; pulse lightly.
  4. Press mixture into an 8×4 inch lined loaf pan.
  5. Melt dark chocolate and pour over the brownie base; garnish with chopped nuts and salt.
  6. Freeze for 20-45 minutes until firm. Cut into squares and enjoy!

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