No Bake Vegan Marshmallows Pumpkin Pie
Indulge in a creamy No Bake Vegan Marshmallows Pumpkin Pie that captures the essence of autumn in every bite! This delightful dessert is not only easy to prepare but also requires no baking, making it perfect for busy weeknights or festive gatherings. The combination of fluffy vegan marshmallows and rich pumpkin puree creates a smooth filling that will have everyone asking for seconds. With its make-ahead convenience, you can prepare this pie the night before and let it chill, allowing all the flavors to meld beautifully. Whether served plain or topped with a dollop of vegan whipped cream, this dessert is sure to impress your guests while providing a comforting treat everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt together the vegan marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Transfer the mixture to a bowl and let it cool to room temperature for about 30 minutes.
- Gently fold in the thawed Cool Whip until fully combined and fluffy.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Serve chilled, topped with vegan whipped cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg