Oatmeal Cream Pie Cupcakes
Indulge in the nostalgic flavors of childhood with these delightful Oatmeal Cream Pie Cupcakes! Soft, fluffy, and crowned with a creamy cinnamon frosting, these cupcakes offer a perfect blend of sweetness and spice. Ideal for busy weeknights or festive gatherings, they are quick to prepare, making them an easy go-to dessert. With just a few simple ingredients and steps, you’ll have a scrumptious treat that is sure to become a family favorite. Whether you’re baking for a special occasion or just satisfying your sweet tooth, these cupcakes are sure to bring joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 teaspoons cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with liners and lightly spray them with non-stick cooking spray.
- In a large bowl, combine the spice cake mix, water, vegetable oil, eggs, and quick oats. Mix until just combined.
- Pour the batter into the lined cupcake pan and bake according to package directions until golden brown and a toothpick comes out clean. Let cool completely on a wire rack.
- While cooling, prepare the frosting by creaming softened butter in a bowl. Gradually add powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Once cooled, frost each cupcake generously using a piping bag or Ziploc bag with one corner snipped off.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 262
- Sugar: 26g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg