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Oreo Cupcakes

Oreo Cupcakes
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Indulge in these decadent Oreo Cupcakes, a delightful treat that combines rich chocolate cake with creamy Oreo buttercream frosting. Perfect for any occasion, from busy weeknights to festive gatherings, these cupcakes will surely bring smiles to all. With simple ingredients likely already in your pantry and easy-to-follow steps, even beginner bakers can whip up these irresistible sweets with ease.

Ingredients

Scale
  • 120 g boiling water
  • 200 g granulated sugar
  • 50 g Dutch processed cocoa powder
  • 160 g all-purpose flour
  • 1 tsp instant espresso powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • ½ tsp salt
  • 120 g sour cream (room temperature)
  • 75 g vegetable oil
  • 2 large eggs (room temperature)
  • 1 ½ tsp vanilla extract
  • 6 Oreo cookies (crumbled, plus more for decoration)
  • 200 g butter (cool room temperature)
  • 315 g powdered sugar
  • 2 tsp whole milk (room temperature)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine boiling water and cocoa powder for a smooth mixture.
  2. Add granulated sugar and mix well.
  3. In another bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
  4. Stir in sour cream, vegetable oil, eggs, and vanilla extract to the chocolate mixture until well combined.
  5. Gently fold in crushed Oreos before filling cupcake liners two-thirds full.
  6. Bake for about 22 minutes or until a toothpick inserted comes out clean.
  7. While cooling, beat butter and powdered sugar until fluffy; add vanilla extract and milk gradually.
  8. Frost cooled cupcakes with Oreo buttercream and top with whole or crushed Oreos.

Nutrition

Find it online: https://www.tastydailyhome.com/oreo-cupcakes/