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Peach Bellini Cupcakes

Peach Bellini Cupcakes
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If you’re craving a delightful dessert that combines elegance with irresistible flavor, look no further than these Peach Bellini Cupcakes! Light and fluffy, these treats are infused with the sweetness of peach puree and sparkling grape juice, making them perfect for brunches, celebrations, or a cozy afternoon treat. Topped with creamy peach buttercream frosting and garnished with fresh peach slices, they add a touch of sophistication to any occasion. Easy to prepare and visually stunning, these cupcakes are guaranteed to impress your family and friends.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup sparkling grape juice
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup peach puree
  • 1 cup (230 g) unsalted butter (for buttercream)
  • 3–4 cups (360–480 g) powdered sugar, sifted (for buttercream)
  • 3–4 tablespoons peach puree (for buttercream)
  • 1–2 tablespoons sparkling grape juice (for buttercream)
  • Pinch of salt (for buttercream)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream the butter and sugar in another bowl until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix sparkling grape juice, milk, vanilla extract, and peach puree in a separate bowl.
  6. Gradually combine wet and dry ingredients into the butter-sugar mixture until just combined.
  7. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow cooling completely before frosting with peach buttercream.

Nutrition

Find it online: https://www.tastydailyhome.com/peach-bellini-cupcakes/