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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful fusion of soft, fluffy cinnamon rolls and the sweet, comforting flavors of Southern peach cobbler. Perfect for any occasion, these rolls are filled with juicy peaches and topped with a buttery crumb topping that adds an irresistible crunch. Whether you’re enjoying them for breakfast or as a decadent dessert, each bite offers a warm hug of flavor that brings smiles all around. This recipe is not only easy to follow but also allows for creativity—mix in your favorite fruits or nuts to make it uniquely yours. Get ready to impress family and friends with these scrumptious treats!

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the peach filling by combining cubed peaches, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat until thickened.
  2. For the dough, mix warm water, bread flour, sugar, yeast, and salt in a bowl. Gradually add milk and cream to form a soft dough; knead until smooth.
  3. Let the dough rise in a warm place until it doubles in size (about 1 hour).
  4. Roll out the dough into a rectangle; spread softened butter and sprinkle with cinnamon-sugar mixture and sliced peaches. Roll tightly and slice into individual rolls.
  5. Prepare crumb topping by mixing brown sugar, flour, cinnamon, and melted butter; sprinkle over rolls before baking.
  6. Bake at 350°F (175°C) until golden brown (about 25-30 minutes). Drizzle with cream cheese glaze once cooled slightly.

Nutrition

Find it online: https://www.tastydailyhome.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/