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Peach Cobbler Cookies

Peach Cobbler Cookies
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Indulge in the delightful flavors of summer with these Peach Cobbler Cookies! A perfect blend of juicy peaches and warm cinnamon, these cookies come topped with a buttery streusel for an irresistible crunch. Whether you enjoy them fresh from the oven or save some for later, they are sure to brighten any occasion—be it a cozy night at home or a gathering with family and friends. Easy to make and loved by all ages, this recipe is a must-try for any dessert lover!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted (for streusel)
  • 2 tablespoons all-purpose flour (for streusel)
  • 2 tablespoons light brown sugar (for streusel)
  • 1/4 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla extract until well combined.
  4. Gradually mix dry ingredients into the wet ingredients until just combined. Gently fold in diced peaches.
  5. For the streusel topping, mix oats, melted butter, flour, brown sugar, and cinnamon in a small bowl.
  6. Scoop cookie dough onto the prepared baking sheet and sprinkle each cookie with streusel topping. Bake for 13-15 minutes or until golden brown.

Nutrition

Find it online: https://www.tastydailyhome.com/peach-cobbler-cookies/