Peanut Butter Banana Cinnamon Rolls
Peanut Butter Banana Cinnamon Rolls are a delightful breakfast treat that perfectly combines the sweet flavors of ripe bananas with creamy peanut butter, all enveloped in soft, fluffy dough. These rolls are not only a joy to make but also an irresistible family favorite, perfect for brunch gatherings or a cozy morning at home. The warm aroma wafting through your kitchen will have everyone eager to dig in! Topped with a luscious peanut butter glaze, each bite delivers a gooey, indulgent experience that’s sure to please both kids and adults alike. This recipe is vegan-friendly and can easily be adapted with various nut butters or added ingredients, making it versatile for any palate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons softened unsalted butter
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- For the glaze: 3 tablespoons peanut butter
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk
Instructions
- Prepare the dough by combining butter and peanut butter, then mix in brown sugar and cinnamon.
- Roll out the dough into a rectangle and spread the mixture, layering with banana slices.
- Roll into a log, slice into pieces, and place in a greased baking dish.
- Allow rolls to rise briefly before baking at 350°F until golden brown.
- Whisk together glaze ingredients and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg