Peanut Butter Easter Eggs
If you’re looking for a delightful treat to celebrate spring, our Peanut Butter Easter Eggs are the perfect solution! These homemade sweets combine creamy peanut butter with a touch of natural sweetness, all encased in a luscious white chocolate shell. Not only are they simple to make, but they also bring joy to family gatherings and holiday celebrations. With wholesome ingredients and easy preparation steps, these adorable eggs will be the highlight of your dessert table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
Instructions
- In a mixing bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt. Mix until smooth.
- Portion the mixture into 2-tablespoon servings, roll into balls, then shape into ovals.
- Freeze shaped eggs on a parchment-lined sheet while preparing the coating.
- Melt white chocolate wafers with coconut oil in the microwave until smooth. Add spirulina and matcha for coloring.
- Dip each egg into the melted chocolate using a toothpick and return to the lined sheet.
- Create speckles by flicking cocoa powder mixed with water over each egg.
- Refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.tastydailyhome.com/peanut-butter-easter-eggs/