Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
Indulge in the comforting flavors of Philly cheesesteaks with this delightful meatloaf recipe. Combining tender ground beef, gooey provolone cheese, and vibrant sautéed peppers and onions, this dish is perfect for busy weeknights or family gatherings. Simply mix your ingredients, layer with cheesy goodness, and let the oven work its magic—resulting in a hearty meal that everyone will adore. Whether you enjoy it fresh out of the oven or as scrumptious leftovers, Philly Cheesesteak Meatloaf is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced bell pepper and onion in olive oil for about 5 minutes until softened.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Press half of the meat mixture into a loaf pan to form the base.
- Layer four slices of provolone cheese over the base followed by the sautéed vegetables.
- Top with remaining meat mixture and gently press to seal.
- Bake for 45-50 minutes; add remaining provolone for the last five minutes.
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg