Philly Cheesesteak Tortellini Pasta
Philly Cheesesteak Tortellini Pasta is the ultimate comfort meal that beautifully fuses the classic flavors of a Philly cheesesteak with tender tortellini. This dish is not only creamy and cheesy but also packed with savory ground beef and vibrant vegetables, making it a satisfying choice for busy weeknights or family gatherings. You can whip it up in just 30 minutes, ensuring that you spend less time in the kitchen and more time enjoying delicious food with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef or shaved steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and brown the ground beef or shaved steak. Set aside.
- In the same skillet, sauté diced bell pepper, onion, and minced garlic until softened (about 3-4 minutes).
- Stir in cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, garlic powder, onion powder, and black pepper; let simmer for about 5 minutes.
- Return the cooked beef to the skillet and mix well.
- Add the tortellini to the skillet and toss gently to combine.
- Sprinkle shredded cheese on top; cover and cook until melted.
Nutrition
- Serving Size: about 1 cup (250g)
- Calories: 495
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg