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Pistachio Butter Cinnamon Rolls

Pistachio Butter Cinnamon Rolls
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Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls, a perfect fusion of breakfast and dessert that will leave your taste buds craving more. These soft, fluffy rolls are infused with rich pistachio butter, creating an enticing nutty sweetness that melts in your mouth. Ideal for cozy family gatherings or lazy weekend brunches, these cinnamon rolls fill your home with an irresistible aroma as they bake. With easy preparation steps and wholesome ingredients, you’ll find yourself making these treats again and again. Enjoy them warm with a sprinkle of powdered sugar or paired with a cup of coffee for the ultimate sweet escape.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 cup pistachio butter
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, mix the flour, sugar, and yeast.
  2. In a separate bowl, whisk together warm milk, melted butter, and egg; combine with dry ingredients to form a soft dough.
  3. Cover and let rise in a warm place for about 1 hour until doubled in size.
  4. Roll out the dough into a rectangle on a floured surface.
  5. Spread pistachio butter over the dough; sprinkle with cinnamon and brown sugar.
  6. Roll the dough into a log and cut into 12 equal pieces.
  7. Place in a greased baking dish; cover and let rise for an additional 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  9. Allow to cool slightly before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/pistachio-butter-cinnamon-rolls/