Pistachio Muffins Recipe
Indulge in the delightful flavors of Pistachio Muffins, perfect for breakfast or a sweet snack. These muffins are wonderfully moist, featuring a nutty pistachio flavor enhanced by almond extract. With their vibrant green color and fluffy texture, they are sure to impress family and friends at any gathering. Quick to prepare and easy to customize, you can mix in chocolate chips, fresh fruits, or even make them vegan! Enjoy these delicious treats fresh from the oven or store them for a grab-and-go breakfast throughout the week.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 425°F and line muffin tins with parchment paper.
- In a medium bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
- In another bowl, mix flour, pistachio pudding mix, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined; do not overmix.
- Spoon batter into muffin tins about three-quarters full and sprinkle with coarse sugar if desired.
- Bake at 425°F for 6 minutes; then reduce heat to 350°F and bake for an additional 11-12 minutes until golden brown.
- Cool in the tin for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.tastydailyhome.com/pistachio-muffins-recipe/