Creamy Potato Salad
If you’re in search of a creamy potato salad recipe that’s perfect for gatherings, look no further! This mouthwatering dish is not only easy to prepare but also brings a delightful mix of flavors and textures that everyone will love. Ideal for potlucks, summer barbecues, or family dinners, this classic potato salad evokes feelings of nostalgia and warmth. With the rich creaminess from the dressing and the satisfying crunch of fresh veggies, it’s sure to become a staple on your menu. Plus, you can prepare it ahead of time, allowing the flavors to meld beautifully before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cut the potatoes into one-inch cubes.
- Boil the potato cubes in water over medium-high heat for about 10 minutes until firm-tender.
- Drain and let them cool completely.
- In a large bowl, mix cooled potatoes with chopped onions and celery.
- Prepare hard-boiled eggs; cool before peeling and chop them up.
- In another bowl, combine vinegar, mayonnaise, mustard, relish, salt, pepper, spring onions, and paprika; mix well.
- Gently fold the dressing into the potato mixture until fully coated.
- Chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://www.tastydailyhome.com/potato-salad-recipe/