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Pumpkin Butter Cinnamon Rolls

Pumpkin Butter Cinnamon Rolls
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Indulge in the comforting warmth of Pumpkin Butter Cinnamon Rolls, perfect for crisp fall mornings or as a delightful dessert at family gatherings. These soft and fluffy rolls are filled with a rich pumpkin pecan butter and topped with a luscious brown sugar frosting, making them utterly irresistible. Whether you’re treating yourself to a cozy brunch or sharing them with loved ones, these rolls will quickly become a cherished favorite in your home.

Ingredients

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  • 1/4 cup unsalted butter
  • 1 cup buttermilk
  • 2 1/4 tsp instant yeast
  • 1/2 cup granulated sugar
  • 3/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 3 eggs, room temperature
  • 4 – 4 1/2 cups all-purpose flour, plus more for rolling
  • 5 Tbsp unsalted butter, softened
  • 1/2 cup – 2/3 cup pumpkin butter
  • 2/3 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 cup unsalted butter
  • 2 Tbsp pure maple syrup
  • 3 Tbsp milk
  • 1/2 cup brown sugar
  • 1 1/2 cups powdered sugar

Instructions

  1. In a bowl, mix warm buttermilk with melted unsalted butter and yeast; let sit until frothy.
  2. Add sugar, salt, vanilla extract, and eggs; gradually mix in flour to form a soft dough.
  3. Knead the dough on a floured surface until smooth (5-7 minutes). Place in an oiled bowl to rise until doubled (about 1 hour).
  4. For the filling: blend softened butter with pumpkin butter and spices.
  5. Roll out dough into a rectangle; spread filling evenly and roll tightly into a log. Cut into 12 pieces and place in a greased baking dish.
  6. Allow rolls to rise again for 30-45 minutes until puffy.
  7. Bake at 350°F (175°C) for about 25 minutes until golden.
  8. Prepare frosting by whisking together ingredients and drizzle over warm rolls.

Nutrition

Find it online: https://www.tastydailyhome.com/pumpkin-butter-cinnamon-rolls/