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Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins: A Cozy Fall Breakfast Delight
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Welcome the autumn season with these delightful Pumpkin Cinnamon Roll Muffins: A Cozy Fall Breakfast Delight. These muffins are more than just a breakfast option; they are a warm embrace on chilly mornings, filling your kitchen with the inviting aroma of pumpkin and cinnamon. Perfect for busy weekdays or lazy weekend brunches, they’re sure to become a beloved staple in your fall baking routine. With minimal prep time and simple ingredients, you can whip up a batch that will have everyone asking for seconds. So grab your mixing bowl and get ready to enjoy this cozy treat!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • ½ cup melted butter (or vegetable oil)
  • ¾ cup granulated sugar
  • 1 large egg (or flax egg)
  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon ground cinnamon
  • ¼ cup melted butter (for cinnamon swirl)
  • ½ cup brown sugar (for cinnamon swirl)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (or non-dairy milk)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. 2. In a bowl, whisk together pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
  3. 3. In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
  4. 4. Gradually add dry ingredients to wet ingredients. Fold in any extras like nuts or chocolate chips if desired.
  5. 5. For the cinnamon swirl, combine melted butter and brown sugar in a small bowl.
  6. 6. Fill muffin cups halfway with batter, drizzle with cinnamon swirl mixture, then top with more batter and swirl gently with a toothpick.
  7. 7. Bake for 25 minutes or until a toothpick comes out clean.
  8. 8. Mix powdered sugar with milk for glaze, drizzle over muffins when slightly cooled.

Nutrition

Find it online: https://www.tastydailyhome.com/pumpkin-cinnamon-roll-muffins-a-cozy-fall-breakfast-delight/