Pumpkin Cottage Cheese Pancakes
Indulge in the cozy flavors of autumn with these Pumpkin Cottage Cheese Pancakes. Fluffy, nutritious, and packed with protein, they make for the perfect breakfast or brunch dish. These pancakes not only satisfy your cravings but also provide a great energy boost to start your day right. With just 15 minutes from prep to plate, they fit seamlessly into busy mornings while being a crowd-pleaser for family gatherings. Customize them with chocolate chips or nuts for that extra touch of indulgence. Whether served with warm maple syrup or fresh fruit, these pancakes are sure to become a fall favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour or regular flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix together the eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla extract until smooth.
- Add the gluten-free flour, baking powder, and cinnamon to the wet ingredients; stir gently until just combined.
- If desired, fold in any mix-ins like chocolate chips or nuts.
- Heat a large skillet over medium-low heat and lightly grease it. Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook for 3–5 minutes until bubbles form on top; flip and cook until golden brown on both sides.
- Serve warm with additional maple syrup and toppings of choice.
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://www.tastydailyhome.com/pumpkin-cottage-cheese-pancakes/